Welcome to our authentic, elegant Japanese dining experience in Yokohama.

We hoped to create a truly transformative experience, one in which the people, place and flavors unite to create a singular moment in time.

Here, enjoy exquisite Kaiseki delicacies, meticulously created with seasonal ingredients.
Every artistic course is meant to pair harmoniously with a selection of eclectic wines and sakes from around the world selected by the certified owner .

It is our honor to host you.

” S ” Special — for your special occassio Seasonal. — with seasonal ingredients. Find your own ” S ” with the refined atmosphere

Our Commitment to Cuisine & Ingredients

・Monthly course menus, renewed each month and blending “nagori” (late-season ingredients), “shun” (peak-season ingredients), and “hashiri” (early-season ingredients)

・Exceptional wine pairings carefully selected by the owner and chef, created to perfectly complement the cuisine

・The chef personally visits Toyosu and Yokohama Central Market to carefully select ingredients with a discerning eye

・We pursue dishes that can only be experienced here, constantly refining recipes through experimentation and creativity

Please enjoy the quietly harmonious experience of cuisine and wine that can only be woven together at Bishoku S.